We are what we eat, or so we’re told, which probably has many of us wondering what % watermelon we are over these summertime months. We are what we eat, and if we all want to be more well-rounded people, shouldn’t we all be eating more diverse things? Maybe we can help each other here, maybe we can step in and offer up ideas, meals, recipes, foods, that we could all learn to love, to cook, to share, and enjoy? Maybe we can become worldlier, wiser, and better at food? MAYBE?! That’s where we’re heading today…
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